There is nothing better than the smell of freshly baked banana muffins straight from the oven. This recipe has been shared with us by Mayumi from @mumsy_style and it is definitely a winner!
Preheat oven to 180 C and grease a 12 cup muffin tin with butter.
In a large bowl, combine flour honey, baking powder, baking soda and salt. Stir in dark chocolate chips.
In a small bowl, blend bananas, coconut oil, milk, eggs and vanilla.
Add banana mixture to the large bowl. stirring until combined. Be careful not to over mix.
Fill muffin cups and sprinkle JT’s coconut chips on the top.
Bake in the pre heated oven for approx 15-22 min or until golden brown and a toothpick inserted into the centre comes out clean.