This decadent Panna Cotta recipe is not only low in fat but is perfect for vegans as it is made with our very own banana flavoured Coconut Milk.
Mix gelatine with a small amount of milk until dissolved. Pour mixture into a saucepan with remainder of the milk.
Stir until simmering. Pour into greased moulds and allow to set then top with @pipsrealfood Cocoa and Hazelnut Crunch, your choice of fruit and nuts and a drizzle of Carob syrup.
Recipe and photo via @aktivliving.