Grease and line a large loaf tin and preheat your oven to 180 degrees.
Mix together all the wet ingredients (coconut oil, mashed bananas, mashed fig, sweetener, eggs) and once combined mix into dry ingredients and fold until combined. Pour mixture into cake pan – smoothing the top with the back of a spoon.
Top the cake with sliced figs and place into the oven for about 30-40 minutes until the cake springs back when touched in the center and sides. Enjoy!