The combination of coconut milk and yoghurt makes for deliciously creamy Bircher. It can be stored in the fridge for up to 3 days so make ahead of time for a quick, easy breaky!
Combine oats, chia, buckwheat and coconut milk in a bowl. Cover and place in fridge over night.
In the morning stir through grated apple, lemon juice and yoghurt.
Divide between two bowls and top with coconut chips, fresh fruit and a little drizzle of honey.
Recipe styled and photographed by Shelley Judge from @shelleysgoodeats especially for JT’s Coconut Essence