In a large container use a whisk to combine the coconut milk and chia seeds. Then stir through the goji berries, sunflower seeds and maple syrup.
Cover container and leave to soak in the fridge for 4 hrs (or overnight).
Once the chia has been soaked and become a thick pudding, divide it amongst glasses.
Meanwhile, allow for the frozen berries to defrost, then crush them with the back of a spoon.
Divide the Berries amongst the glasses then top with yogurt and your choice of toppings!
Recipe and photo by Shelley Judge from @ShelleysGoodEats