*Gluten and dairy free
Preheat oven to 180 degrees.
Mix all ingredients into a bowl and stir to combine. If mixture is very sticky and wet add another sprinkle of coconut flour to ensure you can roll out teaspoon sized balls of mixture onto a prepared baking tray covered in baking paper. If your mixture is very dry add some coconut water to create cookie dough texture (just a little at a time and mix between additions). Press down lightly in the center of each ball with a fork or your thumb leaving a little room around each for spreading.
Bake for 15- 18 minutes depending on your preference- if you like slightly chewy cookies pull out at 15 minutes or if you like crisper cookies leave in til 18-20 minutes until dark golden colour. You can store in air tight jar for 3-4 days (if they last that long in your house!) Enjoy Xx
*If you wish to make refined sugar free you can omit the dark chocolate.