• 1/4 cup cacao butter
  • 1/3 cup of jt’s coconut oil
  • 3 tablespoons of coconut nectar
  • 1 tablespoon of maca powder
  • 1 tsp of vanilla bean powder
  • pinch of sea salt
  • handful of sugar free dark chocolate chips

Maca Caramel White Chocolate Bites

These are so delicious and the best part is even though they look kinda tricky they are so easy. The coconut nectar is a star here and will separate naturally from the cacao/ coconut oil mixture and form the caramel layer at the bottom. Brilliant and yummy!

First over a double boiler melt the coconut oil and cacao butter. Once melted remove from the heat and add the coconut nectar, vanilla bean powder, salt and the maca. Stir with a whisk until smooth – the coconut nectar may separate here and this is fine. Next sprinkle choc chips into chocolate moulds you are using – silicon ones are best as you can pop them out easier later on. Pour in the white chocolate mix and leave to set in the fridge for at least 4-5 hours (you can speed this up by putting in freezer also). Pop them out of the moulds and enjoy! Store in a air tight container in the fridge for up to a week.