The wonders of baking! Who would have thought that you can make brownies without any flour?! Surely this is something magical.
In a small bowl whisk the eggs and vanilla together. Add the nut butter and fold to combine. Add the remaining ingredients (reserving a few handfuls of the dark chocolate for the top) – mixture will be thick and hard to fold but keep going! In a lined brownie tray scoop the mixture and sprinkle on the dark chocolate. Bake in a preheated 160 degree oven for 25-30 minutes until cooked. Cool in the tin and then enjoy!