A yummy banana bread that always works out perfectly without the gluten, refined sugar and dairy products- all you need now is a cup of tea!
Grease and line a large loaf tin and preheat your oven to 170 degrees.
Mix together all the wet ingredients (coconut oil, mashed bananas, sweetener, eggs, baking powder and lemon juice on top of baking powder to activate it) and once combined mix into dry ingredients and fold until just combined. Pour mixture into cake pan – smoothing the top with the back of a spoon.
Top the cake with sliced banana (if desired) and place into the oven for about 45- 1 hour minutes until the cake springs back when touched in the center and sides. Enjoy!