• 3/4 cup of cacao
  • 1/2 cup of melted coconut oil mixed with 2 tablespoons of butter
  • 1/2 cup shredded coconut
  • 1/3 cup maple syrup
  • 1 teaspoon cinnamon
  • Sprinkle of sea salt
  • 1/2 cup pecans

Raw coconut, pecan & cinnamon Chocolate

Combine all ingredients and pour (mixture will be quite runny) onto a dinner plate covered with baking paper and pop into the freezer for 15/20 minutes until solid. Cut and enjoy! Store in freezer and eat whenever you can!