• 1 cup of jt’s coconut oil melted
  • 1 cup of cacao
  • 1 cup of melted cacao butter
  • 1/2 cup of rice malt syrup or sweeter of choice
  • sea salt (if desired for that salty sweet taste)
  • Extra Cacao for dusting

Raw Chocolates

Raw Chocolates! All you need is equal parts melted extra virgin cold pressed & organic jt’s coconut oil {make sure it’s the high integrity as it has far more health benefits that are preserved in extraction process} and equal parts cacao powder & melted cacao butter (we have given specific quantities above as guide but make as much or as little as you like). Add sweetener to taste as well as the Cocotella and whisk together then add a tiny pinch of sea salt.

Pop into chocolate moulds of your choice and then place into the freezer. Store in freezer and enjoy when you need a clean and yummy chocolate hit over Easter. Serve dusted with extra Cacao powder.

You can also add lots of ingredients for variations if you wish: almond and orange rind, any kind of nuts, cacao nibs if you like crunch, essential oils like peppermint or mint – so many options and is great to make with the kids too! Enjoy Xx