This beautiful Coconut Cheesecake recipe topped with fresh figs was created by @aktivliving and we think it’s pretty divine!
Did you know that figs aren’t actually a fruit? Inside, they are full of tiny, flowers that produce the crunchy edible seeds which give figs their unique texture.
Figs are also full of nutrients, antioxidants and vitamins while being a high source of fibre and calcium too. Healthy AND deliciously sweet – we only wish that fig season was all year round!
Place all base ingredients in a food processor and blend until you have a bread crumb like mixture. Put mixture in a spring form tin lined with baking paper and place in freezer.
Next, place all filling ingredients except the figs in a food processor and blend until smooth. Add chopped fig and blend through.
Pour mixture into spring form tin and freeze for at least 3 hours. Take out of freezer 15 minutes before serving.
Top with Figs and a Rose Water Syrup as pictured or you can use crushed pistachios, coconut chips or chocolate – the options are endless!