• 30ml shot of tequila
  • 30-45ml Sweet an Sour
  • 30ml Triple sec
  • 60 – 90ml JT’s Coconut Essence Tropical Flavoured Coconut Water

Tropical Coconut Water Margarita

One of our favourite cocktails would have to be a Margarita so we thought we would get creative and add a coconut-y twist to your classic margarita recipe. 


To make sweet and sour mix:

Combine 1 cup sugar with 1 cup water until sugar is completely dissolved.

Add 1 cup fresh lime juice and 1 cup fresh lemon juice and refrigerate.

Blend all ingredients together with ice and pour into cocktail glass.

JT’s Tip -salt the rim with La Meridana Habanero Hot Sauce (or similar) it is AMAZING, trust us !