One of our favourite cocktails would have to be a Margarita so we thought we would get creative and add a coconut-y twist to your classic margarita recipe.
METHOD:
To make sweet and sour mix:
Combine 1 cup sugar with 1 cup water until sugar is completely dissolved.
Add 1 cup fresh lime juice and 1 cup fresh lemon juice and refrigerate.
Blend all ingredients together with ice and pour into cocktail glass.
JT’s Tip -salt the rim with La Meridana Habanero Hot Sauce (or similar) it is AMAZING, trust us !
