Chill muffin / cake tin in fridge or freezer for half an hour before filling. Mix all three separate layers in a blender and pop into separate bowls. Spray a muffin tin (or cake tin) with some coconut oil. Start with a layer of Chocolate Ganache then a layer of Peanut Butter, then a layer of chocolate mouse then finish with another thin layer of Chocolate Ganache. Pop into freezer for 3 hours and enjoy!
Recipe kindly provided for JT’s from